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Beef Tenderloin for Father’s Day

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    #16
    Now all you need is a big hotdog bun
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      #17
      ​​​ The beef tenderloin turned out very good, I smoked it until it was 124F then I removed from the smoker and finished it on a hot gas grill. Everyone enjoyed the meat even my wife who prefers her beef cooked more.

      ​​​​​​​

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        #18
        I've never had beef tenderloin. I need to rectify this situation.

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        • CandySueQ
          #18.2
          CandySueQ commented
          June 20, 2018, 08:11 AM
          Editing a comment
          I've seared lots of tenderloin steaks, but am a newbie on cooking it whole. Love it this way.
        • EdF
          #18.3
          EdF commented
          June 20, 2018, 03:20 PM
          Editing a comment
          Personally I don't find it all that exciting because to my taste-buds, it's kind of bland. Build a Wellington around it - that's a different matter!
        • Attjack
          #18.4
          Attjack commented
          June 20, 2018, 03:52 PM
          Editing a comment
          What a coincidence. Haven't had beef Wellington either. Two birds one stone?
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