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Big Bad Beef Ribs

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    Big Bad Beef Ribs

    I bought some top quality beef ribs, from Nebraska. 3 kilos, or 6.6 lbs. Work has been really stressful, so I figured a bbq session would help ease my mind. I trimmed them, then applied my own beef rub. I left them in the fridge overnight. No brine of any kind.
    I fired up my Big Green Egg with the BGE charcoal, and had it tuned to 225° F. It ran rock solid for 9 hours. I just left it there until done, dead easy. They got to 194 ° F (90° C), then I took them. They hadn't reached 203° F, but they were probe tender, so it was time.

    They had an amazing flavor, and were exceptionally juicy, so I'lll see if I can't buy more from this butcher. I need to figure out the exact brand.

    Ribs, trimmed and rubbed. Three ribs are "in there".

    Click image for larger version

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    Here they are after 3-4 hours

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    Here's the finished product

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    And a cut through pic. Nice smoke ring.

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    #2
    Oh, and I should say: it worked. Stress levels went down :-)

    Nothing like an easy live fire cook to calm things down.

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      Smile

    #3
    Those look GREAT!!!! I will be doing 4 bones Sunday. Hopefully they will look like yours. Where did you get the bones? I get mine from Fareway Meats.

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      #4
      I don't know actually, this is from a butcher in Sweden who imports some US beef. I'll be sure and ask next time, 'cause these were out of this world. I'll get back :-)

      Comment


        #5
        Picture perfect, man those look good!

        Comment


          #6
          Amazing how much the meat "shrinks" during the cook. They look quite tasty! Glad to hear smoke therapy worked once again.

          Comment


          • Henrik
            Henrik commented
            Editing a comment
            Yes, it gets me every time. They are quite photogenic :-)

          #7
          Nice!

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            #8
            Hail, those even lowered my stress rate, Brother!
            Great lookin ribs, wonderful pics, as well!

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thanks, Bones!

            #9
            Those look fantastic! How was the rub? 😀👏👏

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thank you, I love it. But then again, I'm slightly biased :-)

            #10
            They look great Henrik.

            Comment


              #11
              Brisketeer Here ya go. Plate ribs from the short plate.

              Comment


                #12
                That last photo is 💰!!!

                Comment


                  #13
                  Looks great Henrik! I am going be trying your rub on a brisket, this weekend. I can't wait.

                  Comment


                  • Henrik
                    Henrik commented
                    Editing a comment
                    Man, I look forward to that! Let us all know how it goes.

                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    I am looking for some serious bark brother! Henrik

                  #14
                  Seeing those great-looking ribs actually made my heart beat a little faster.

                  Kathryn

                  Comment


                    #15
                    Did you mail order these?

                    Comment


                    • W.A.
                      W.A. commented
                      Editing a comment
                      Nevermind. I see you got from butcher

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