Can anyone tell me how to ask for this type of beef ribs? What do I ask the butcher for? I must have and smoke them!!! Lol
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What to call this type of beef rib?
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Short rib that was probably cooked as the Plate... I can get short ribs at Walmart but they are riblets that are cut pieces that are not very big.
If you get the Plate it should have 4 bones in it and you would be able to slice it like that.
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There are two basic types of short ribs - short ribs and chuck short ribs. Both are great, but I think short ribs have a bit more meat while chuck short ribs have a bit more marbling. SR plates will have three bones, and CSR plates will have four bones.
Here's a link that will give more info:
There are several popular types of beef short rib cuts, each with a different muscle and fat composition making it ideal for different cooking styles.
Huskee and I prefer the CSRs, but others here prefer the SRs. You may have to ask for full plates because most groceries seem to cut them up for display.
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Check out https://aggiemeat.tamu.edu/barbecue-cut-identification/ What you want is "Chuck short ribs" or IMPS cut number 130 (usuallyu 4 bones). Second choice would be "Plate short ribs" IMPS 123A (usually 3 bones). Good luck!
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