Last weekend I spent three nights camping solo in the Sangre de Cristo mtns of southern Colorado. I lucked-out and had beautiful weather for hiking. I brought along an old grill from a Smoky Joe and a small bag of Kingsford so... it was back to basics. Propped up the grill on some rocks in a regulation Forest Service fire ring and put on a bone-in ribeye then added a few parboiled spuds ​ . I was up high (about 9800 ft) and getting a really hot fire was difficult in the thin air but the cook seemed to come out fine. Or maybe I was just hungry after the hiking...
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
​ . I was up high (about 9800 ft) and getting a really hot fire was difficult in the thin air but the cook seemed to come out fine. Or maybe I was just hungry after the hiking...
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