Burnt ends

[mad mike]

What's best for burnt ends on a Texas brisket, sweet sauce or something else?

[Rod]

Just did this recently and used a sweet sauce. Topped a bake potato with them, cheese and sour cream. Insanely good.

[Jerod Broussard]

I mix a sweet with Meathead's Texas Mop Juice.

[mad mike]

Thanks guys

[mad mike]

Can't find a recipe for Meathead's Texas Mop Juice.

[Jerod Broussard]

https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/texas-barbecue-juice

[mad mike]

OK but it didn't show up on the search.

[Jerod Broussard]

On the main site?

[Jerod Broussard]

https://amazingribs.com/searchresults/texas%20juice

[VideoWolf88]

Sweet, but also thin, not thick.

[texastweeter]

Texas style burnt ends need pepper, a little parkay butter, and touch of sugar, or molasses. remember the dalmation rub is front and foremost. I add some chipotle, and ancho to mine.

[Jerod Broussard]

If you used more than dalmation you wouldn't need that other crap. hehehehe I'm serving sliced brisket to 80-ish Monday night...still not sure if I'm going all sliced or burnt ends mixed in, no Burnt Overalls...

[texastweeter]

i use my brisket rub i call BEvO Bark. it is heavy in black pepper and 5 different chilis. Dont knock it till youve tried it.