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Burnt ends

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    Burnt ends

    What's best for burnt ends on a Texas brisket, sweet sauce or something else?

    #2
    Just did this recently and used a sweet sauce. Topped a bake potato with them, cheese and sour cream. Insanely good.

    Comment


      #3
      I mix a sweet with Meathead's Texas Mop Juice.

      Comment


        #4
        Thanks guys

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          #5
          Can't find a recipe for Meathead's Texas Mop Juice.

          Comment


          #6
          OK but it didn't show up on the search.

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          #7
          Sweet, but also thin, not thick.

          Comment


            #8
            Texas style burnt ends need pepper, a little parkay butter, and touch of sugar, or molasses. remember the dalmation rub is front and foremost. I add some chipotle, and ancho to mine.

            Comment


            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              If you used more than dalmation you wouldn't need that other crap. hehehehe I'm serving sliced brisket to 80-ish Monday night...still not sure if I'm going all sliced or burnt ends mixed in, no Burnt Overalls...

            • texastweeter
              texastweeter commented
              Editing a comment
              i use my brisket rub i call BEvO Bark. it is heavy in black pepper and 5 different chilis. Dont knock it till youve tried it.

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