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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Burgers now...steaks later

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  • grantgallagher
    Club Member
    • Feb 2018
    • 1173
    • NJ

    Burgers now...steaks later

    Got some ground wagyu from SRF for free when i bought some ribs. Just me, the wife, and out 2.5 going on 25 year old son today so gonna make a couple of burgers. Got a chimney starting just now for the kettle. Later its steaks. Had them dry brining over night. 4 choice aged from costco for 31 bucks.

    Attached Files
  • grantgallagher
    Club Member
    • Feb 2018
    • 1173
    • NJ

    #2
    Not that you can really see the burgers at all...lol. Did them on grill grates with SnS and finished them on the very hot side.

    pretty damn good but not good enough to justify actually buying ground wagyu
    Attached Files

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 6562
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #3
      Originally posted by grantgallagher View Post
      Not that you can really see the burgers at all...lol.
      ... cheese looks pretty darn good, tho' ... ...

      Comment

      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3228
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #4
        "Whar's the beef"? ;-)

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9939
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
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            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #5
          The ground Wagyu brings up a valid point when people ask me what cuts to get to grind up for ground beef. Just get the beef and enough fat. Slaughter house back home makes ground beef just with trimmings....out of this world awesome.

          Comment

          • grantgallagher
            Club Member
            • Feb 2018
            • 1173
            • NJ

            #6
            Took the grill grates off and went low and slow for the steaks. About 250 until internal of 115 then took em off and painted with some oil before super hot sear to finish it up. As you can see, looks ugly as hell before the sear, lol.

            almost no juice escaped on the slice and i plated (on a super classy disposable plate) with some mashed cauliflower, sour cream, and chives.

            delish.
            Attached Files

            Comment

          • phrogpilot73
            Club Member
            • Oct 2017
            • 169
            • Virginia Beach, VA
              • Myron Mixon Pitmaster Q3
                • Pellet Pro by Smoke Daddy Controller
              • Weber Original Kettle Premium Limited Edition
              • Blackstone Tailgater Combo
              • Ooni Karu 12
              • A-Maze-N 6" Tube & 5x8
              • Char-Broil The Big Easy Tru Infrared
              • iGrill 2 with ambient probe
              • Anova Precision Cooker
              • Instant Pot Duo 6 Qt
              • FreshRoast SR500 Coffee Roaster
              • T-Fal EZ-Clean Oil Filtration Fryer
              • Pork Belly
              • Brisket
              • Babyback Ribs
              • Cream Soda
              • Swamp Pop Sodas
              • Fruit Flavored Water
              • Horchata

            #7
            Yeah, I think ground Waygu is a waste of money. The reason why Waygu is so expensive/desirable is the incredible marbling. Which is lost when you grind it.

            Comment

            Announcement

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
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