Being from Texas I have cooked (grilled/Smoked) my share of briskets, but after joining this Forum I learned that I didn't know SQUAT! I have been reading since I joined several months ago. I put all of that knowledge into a 13 LB brisket for Mothers Day. Granted it took me over 13 hours but it turned out so Dam good my wife and kids like me Again!
Amazed at how incorrect the stock temp gauges are. It was much more labor intensive than anything I've ever grilled.
This brisket had a great bark and was so juicy it was Amazing! Wish I would have taken pics. There will be a next time though!
Thanks again to all! (brisket tacos tomorrow)
Amazed at how incorrect the stock temp gauges are. It was much more labor intensive than anything I've ever grilled.
This brisket had a great bark and was so juicy it was Amazing! Wish I would have taken pics. There will be a next time though!
Thanks again to all! (brisket tacos tomorrow)
Comment