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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Picanha Smoke
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Club Member
- Nov 2015
- 2535
- The Great State of Jefferson
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Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
Old school big'ol Traeger w/Pro controller (Big Tex)
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Tags: None
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Founding Member - Moderator Emeritus
- Jul 2014
- 4413
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
I say: yes! I like hickory myself. Mesquite is too strong (smoke flavor) for me, but everyone is different.
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Picanha..... My nemisis, never been able to get it right, how will you be cooking it?
P.S. yes on Hickory, no on Mesquite for same reason as Henrik
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Club Member
- Aug 2017
- 7457
- aka Troutman Taco - Hanging Free in Tejas
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
I actually use both. I did the last one with mesquite mainly because I'm on this nostalgic Texas mesquite trip of late. I would say go with hickory to be on the safe side. My family actually dislikes mesquite, it is a strong flavor profile.
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Founding Member
- Jul 2014
- 5243
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks)
Weber Summit S650 Gas Grill
Weber Kettle Premium 22"
Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
Camp Chef Somerset IV 4-burner outdoor gas range
Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
Adrenaline BBQ Company's Elevated SS Rack for WSCGC
Adrenaline BBQ Company's SS Rack for DnG
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Extreme BBQ Thermometer Package
Fireboard control unit in addition to that in the Extreme BBQ Package
Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Fireboard Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Thermapen MK5 (pink)
Thermoworks Thermapen MK4 (pink too)
Thermoworks Temp Test 2 Smart Thermometer
Thermoworks Extra Big and Loud Timer
Thermoworks Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
Two Joule Sous Vide devices
VacMaster Pro 350 Vacuum Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic 8" Chef's Knife
Shun Classic 6" Chef's Knife
Shun Classic Gokujo Boning and Fillet Knife
Shun Classic 3 1/2 inch Paring Knife
I'm eagerly anticipating the pics, CaptainMike , since I didn't get an invite.
Hope it turns out great!
Kathryn
Comment
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Club Member
- Nov 2015
- 2535
- The Great State of Jefferson
-
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
Old school big'ol Traeger w/Pro controller (Big Tex)
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Thanks everyone for the comments. I think I'll toss a chunk of hickory on board for a light layer of smoke, pics will be forthcoming.
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Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Comment