Reverse seared filets. Must admit I brought them to temp in the oven (250@ 40 mins) then seared on the Blackstone. They were delicious. Ribeyes on the WSM are next.
I must say that I am a ribeye man myself, but the misses will kill a fillet. Gotta watch fillets, they are much more pickey to get a medium rare (what Mrs. Calhoun likes). I am a rare to blu man myself.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Reverse seared filets. Must admit I brought them to temp in the oven (250@ 40 mins) then seared on the Blackstone. They were delicious. Ribeyes on the WSM are next.
Comment