Throwing some smoke:
Nothing but a sprinkling of salt so far. Gonna smoke for... oh, maybe an hour, then bag them up and throw them in the sous vide. I'll add pepper and garlic powder, maybe a tiny bit more salt. I wanted to smoke 'em again after, but... I don't want to overcook them, so I'll probably pass.
Debating about starting the charcoal and searing on the flat side of the grill grates, or if I should use the flamethrower.
Nothing but a sprinkling of salt so far. Gonna smoke for... oh, maybe an hour, then bag them up and throw them in the sous vide. I'll add pepper and garlic powder, maybe a tiny bit more salt. I wanted to smoke 'em again after, but... I don't want to overcook them, so I'll probably pass.
Debating about starting the charcoal and searing on the flat side of the grill grates, or if I should use the flamethrower.
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