Nothing but a sprinkling of salt so far. Gonna smoke for... oh, maybe an hour, then bag them up and throw them in the sous vide. I'll add pepper and garlic powder, maybe a tiny bit more salt. I wanted to smoke 'em again after, but... I don't want to overcook them, so I'll probably pass.
Debating about starting the charcoal and searing on the flat side of the grill grates, or if I should use the flamethrower.
I turned the Yoder off, just gonna let 'em sit for a bit with the pellet tube smoking, maybe it'll keep more smoke inside, without precooking the steaks any. Think it'll work?
Yeah I mean I don’t know why anyone would want to use their smoker or grill to actually cook a steak when a pellet tube and hot water circulator can do it for you... is everyone gathered around the buckets of water, drinking beer, and hanging out?
Nope, I'm sitting in front of the computer while my steaks cook, chilling with a drink. Got plenty of time to do baked potatoes, broccoli, fruit salad, got the ice chest filled up, needa clean up a bit...
Can't imagine how I could get all those things done if I had to babysit a bunch of steaks.
Enjoy!
Comment