First Picanha

[CaptainMike]

Simple, but satisfying with great beef flavor. These are going into the rotation.

[Troutman]

Pretty awesome huh? One of my new favorites. Yours turned out perfect !!

[CaptainMike]

Completely agree! Thank you, Henrik and Sfdrew28 for the inspiration.

[Henrik]

What Troutman said :-)

[Oakgrovebacon]

That looks great! I had that cut in a resort on vacation in Mexico a couple years back, I asked the waiter what is was and I struggled to understand he broken English. Then he said it is the ass of the cow. I thought it was very good - but my does not eat the rare type meat. Yours looks perfect!

[CaptainMike]

Culo de la vaca!

[RonB]

Looks great to me.

[Sfdrew28]

Well done! Thanks for the update.

I actually finished mine up using horseradish instead of the chimichurri sauce. Worked well.

[DWCowles]

That’s looks pretty damn good to me! Great job!

[Dr ROK]

That looks fantastic! Does this cut ever go by any other name? Never seen it around here.

[HorseDoctor]

It's also known as "culotte", "culotte steak" or "top sirloin cap". Many/most US butchers trim the fat cap off, which makes South Americans cry

[CaptainMike]

Top sirloin cap is how I ordered it. Make sure to specify that you want the cap left on. I didn't, but our butcher said he did not have time to remove it so he sold it to me for cost!

[Hulagn1971]

That looks damn awesome!

[CaptainMike]

Thank you, it was really good.