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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Another class in Argentina (caution !!! contains intense BBQ Porn XXX )

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  • Ahumadora
    Club Member
    • Oct 2015
    • 2170
    • Warkworth, New Zealand

    Another class in Argentina (caution !!! contains intense BBQ Porn XXX )

    Taught another class in Buenos Aires and used my little pit "Texas". Was raining most of the day but in the end the food made up for it. Brisket, pulled pork, Wings, smoked sweet breads, beef n pork ribs, Patagonian lamb and someone even tossed on some lamb tongues. I have more pics coming from clientes. Click image for larger version

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    Attached Files
  • barelfly
    Club Member
    • Dec 2017
    • 1445
    • New Mexico
    • Smokin-It 3D
      Weber Kettle with an SNS
      Masterbuilt kettle that I call the $30 wonder grill
      Bullet by Bull Grills gasser
      Anova WiFi sous vide machine
      Thermoworks Thermapen and Chef Alarm

    #2
    Wow!

    Comment

    • DWCowles
      Founding Member
      • Jul 2014
      • 9696
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #3
      Damn what a stickburner! Love it!

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        One can only know yer drooling in envy!
    • Steve B
      Club Member
      • Jun 2016
      • 3183
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #4
      I am speechless 😋😋😋😋😋😋😋😛😛😛😛😛😛🤩🤩🤩🤩🤩

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13644
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        The BBQ Porn Police are on the way! Really great lookin' food!

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3550

          #6
          Your food always looks so delicious. Great job again. I know your attendees learned a lot.

          Comment

          • theroc
            Founding Member
            • Jul 2014
            • 839
            • Altadena, CA
              • Camp Chef 24" Smoke Vault
              • Buckaroo Chunk Wood Grill
              • Weber Summit Gold D Gas Grill
              • Fireboard
              • Thermapen MkIV

            #7
            Oh my.

            Comment

            • Ahumadora
              Club Member
              • Oct 2015
              • 2170
              • Warkworth, New Zealand

              #8
              https://www.facebook.com/permalink.p...ideo_processed Can't seem to upload this video in any format

              Comment

              • Ahumadora
                Club Member
                • Oct 2015
                • 2170
                • Warkworth, New Zealand

                #9
                Cooked 250lbs of meat for the class. Everyone just wanted to take a siesta by this stage.
                Attached Files

                Comment


                • Steve R.
                  Steve R. commented
                  Editing a comment
                  A well-deserved siesta, no doubt!
              • FireMan
                Charter Member
                • Jul 2015
                • 8340
                • Bottom of Winnebago

                #10
                Nice “little” cook there Ahumadora. You make being on this site fun.

                I really like the guy with the small pig sticker in the group picture.

                Comment


                • Ahumadora
                  Ahumadora commented
                  Editing a comment
                  That's me. I find when I am holding that everyone agree's my BBQ is good

                • FireMan
                  FireMan commented
                  Editing a comment
                  Ya know, I had a suspicion it was ya’ll. Yup, yer a tough hombre.
              • smokenoob
                Club Member
                • Dec 2017
                • 1145
                • Gulf Breeze, Florida

                #11
                And I thought they did things BIG in Texas.....Holy Cow!

                Comment

                • holehogg
                  Club Member
                  • Nov 2017
                  • 2580
                  • Port Elizabeth, South Africa

                  #12
                  A lot of respect to you "boet" thanks now I have to set my sights higher or bigger or whatever

                  Comment

                  • Troutman
                    Club Member
                    • Aug 2017
                    • 7836
                    • 1521

                    • OUTDOOR COOKERS

                      BBQ ACCESSORIES

                      WOOD & PELLET PREFERENCES

                      SOUS VIDE

                      INDOOR COOKWARE


                    #13
                    Love that pit!!! Anything with Texas involved automatically means good que !!!

                    Comment

                    • HawkerXP
                      Club Member
                      • Jul 2016
                      • 6412
                      • Virginia
                      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                        Thermopops
                        Dot and Chef Alarm with probes
                        Slo n Sear
                        Cold beer

                      #14
                      Very, very NICE!

                      Comment

                      • DeusDingo
                        Founding Member
                        • Jul 2014
                        • 1156
                        • Madison, WI
                        • Weber Q320 grill
                          Camp Chef Smoke Vault 24 Propane Smoker
                          Maverick and thermo Pen thermometers

                        #15
                        i would take that class

                        Comment

                        Announcement

                        Collapse

                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                        See more
                        See less
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