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First brisket

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    First brisket

    First Brisket of the year lite dry brine for 12 to 14 hrs on smoker at 11 tonight for Easter Sunday bbq at 4
    14.5 lb Brisket before trim
    Attached Files

    #2
    Nice looking brisky! Keep the pics coming! Btw what are you wrapping that in? Looks thicker than the usual food service plastic wrap that I hate working with.

    Comment


    • MeatMonster
      MeatMonster commented
      Editing a comment
      Frozen Smoke Old shower curtain?

    • Frozen Smoke
      Frozen Smoke commented
      Editing a comment
      Sweet I have one of those!!

    • smokedady
      smokedady commented
      Editing a comment
      old shower curtain it aadds flavors what else
      what really is Glad press'n seal I also use oven bags work good

    #3
    That looks like you are off to a good start.

    Comment


      #4
      Brisket Brisket Brisket!

      Comment


        #5
        Looks delicious already.

        Comment


          #6
          Looking good!!

          Comment


            #7
            Looks good so far.

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