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Next up: Tri-tip!
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Mine is about 6 -7 years old, I just looked, some minor rust, it lives under a roof but also on gulf coast which is very humid and salty so seems pretty good......is yours out in the elements?
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smokenoob I have left mine out in the elements for the last 3-4 years. Summers here can get pretty humid and than we have to deal with snow.
One thing I observed is how the "stainless Steel" is magnetic. Hmmmm. Maybe that’s why it’s rusting out.
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
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California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Sierra Nevada IPA
Wood
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Almond
Oak
Madrone
Cherry
Peach
Apple
Don't worry. I do tri-tip a bit different. I don't temp it - 4hrs at 200-225 with a sear thereafter. Cut across the grain and you will be a hero. So if company is late you haven't ruined anything.
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So where did you find that cutting board? That is really nice, with the two handle openings like that. (The tri-tip looks really good too).
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I think it was from Bed Bath & Beyond or CRS....
SmokingSteve
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Club Member
- Jun 2016
- 4134
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Sliced a little thick. Aside from that.
OH YEAH BOY!!!! That’s what I’m talking about.
What’s your thoughts?? Awesome huh?
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
I use lemon, chili, parslynandna tastenof garlic with sometimes oregano good to see you left out some garlic.
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Steve B LMAO!!! It's a cross between Italian parsley and curly parsley. Do you not have be it by you?? It's a local thing I guess. Ok, not really. I often don't go back a correct as my fat fingers just make more mistakes and well, you get what I was saying. May I please have one place that I can be me? ðŸ‘😬
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Excellent job smokenoob!! Looks outstanding! You are going to be hooked like I am now on tri tip with board sauce! It opened up a whole new world for me. I have two more tri tips in the freezer and I will be hard pressed to make than any other way then on a board sauce. My other favorite way is to marinate them in a fajita mojo and make fajitas.
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Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
Standing O from my vantage point! That's exactly how I do all my tips, always a crowd pleaser and easy on the schedule.
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Yesterday when I suggested to the wife that I was going to try the Frozen Smoke recipie, I got this look (you mean we aren’t going to use my tried true marinade???). Could have cut the air with a knife. So there was a great sigh of relief when she said "this is my new favorite tri-tip recipie".
whew!
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Club Member
- Mar 2020
- 3508
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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