looking to sear some expensive wagyu ribeyes and don’t want to mess it up. I have the ability to have my grates anywhere from 2-20 inches above coals. I’m liking to put a cast iron skillet on the grated to sear and then finish off indirect. Can the cast iron pan be too close to the coals?
John "JR"
Minnesota/ United States of America
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You can absolutely use a cast iron pan over the fire, with no problem. Just don't leave it in the fire. If you get the pan too close to the fire, for an extended period of time, it will remove the seasoning and cause rusting. (Almost certainly flash rusting) If you are just searing a steak, no problem. But 20-30 mins over a HOT bed of coals, then you can be pushing your seasoning to the max. But you can always just hit it with more oil and it will be fine.
Honestly, If you can move that grate up and down, I would sear that baby over an open flame.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Ended up searing them directly over flame in cast iron for 90 seconds on each side and then finished over indirect heat. All in came out pretty good but I overlooked them slightly on the indirect side. Thanks for the answers.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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