Braised Corned Beef on the Weber

Attjack

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#1

Braised Corned Beef on the Weber

March 17, 2018, 06:15 PM

Will it hurt if let it go longer? It already hit 203 but now I'm smoking this cabbage. Don't want to open the BBQ for about an hour.
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HawkerXP

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#2

March 17, 2018, 06:16 PM

Don't know but looks good!
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RonB

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#3

March 17, 2018, 06:25 PM

Let her rip - the worst that could happen would be smoked beef jello.
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Spinaker

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#4

March 17, 2018, 06:26 PM

I would throw it in a warm oven and let the cabbage smoke.
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Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#5

March 17, 2018, 06:51 PM

Ten minutes left. Meat is at 212. Guess I'm going to let it ride. Wish me luck.
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1 comment

#5.1

Spinaker commented

March 17, 2018, 06:55 PM

Editing a comment

The meat is boiling out. I'd take it off.
DWCowles

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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#6

March 17, 2018, 07:07 PM

Good luck!
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Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#7

March 17, 2018, 08:03 PM

Meat was great, but if I had moved it to the oven like Spinaker said I could have left the cabbage on for another 30 or so which would have been better.
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1 - 3

3 comments

#7.1

Spinaker commented

March 17, 2018, 08:53 PM

Editing a comment

That is looking good! Great color!

#7.2

fzxdoc commented

March 18, 2018, 09:59 AM

Editing a comment

Always listen to Spinaker . I learned that a long time ago, and my cooks are better for it.

Kathryn

#7.3

Spinaker commented

March 18, 2018, 10:57 AM

Editing a comment

Wow, thanks Kathryn! fzxdoc
Troutman

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#8

March 17, 2018, 08:54 PM

Looks pretty darn tasty to me....on point!!!
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Mr. Bones

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#9

March 18, 2018, 09:52 AM

Great lookin meal, brother!
+1 on th Guinness, as well!
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fzxdoc

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#10

March 18, 2018, 10:01 AM

St. Paddy would have been proud of you, Attjack . Nice-looking meal. I'm guessing it didn't last long. Congrats!

Kathryn
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