Pastramis are in the steamer

[gmascolo51]

Let's hope these come out good!!

[Keltonfoss]

Oo that delicious bark. Are these store bought? Let us know how they turn out, I'm curious the moisture content as I want to do this myself.

[Spinaker]

If you are doing it for the first time, cure it yourself. They are much better. IMO. Store bought will get you by, but our curing recipe for corned beef is amazing.

[Keltonfoss]

Thats the plan after i make sure I don't ruin storebought, haha

[PappyBBQ]

What Spinaker says.. I've corned half a dozen so far and it's far out!

[gmascolo51]

Unfortunately store bought, I wanted to brine my own but the flats at Costco were not the size I wanted and timing was an issue from the point I decided to do this. Ok the small one is ready and came out really good it's in a faux cambro box ready for later.

[Spinaker]

Don't stop at a flat. Does your Costco carry whole packers? I prefer to do the whole packer.

[gmascolo51]

No that's the trouble here in NJ very limited, I forget the member from Jersey City found a store in Newark which I book marked, next time. I actually had all the stuff to brine but then the selection was terrible so I said for first time let me just get from the store to try. Will definitely brine my own soon.

[(Slider)]

OOOH YES!! That's what i'm goin for tomorrow!

[Troutman]

It looks good, so how was it you never said? Love the steamer btw.....

[gmascolo51]

Came out really good, next time brining my own though I like homemade from scratch. I love that steamer all stainless works like a charm.

[DWCowles]

Looks great!

[HawkerXP]

Looks very nice. Thanks for sharing!