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What goes on a good brisket sammie?

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    What goes on a good brisket sammie?

    Doing a brisket flat tomorrow and think I'm going to chop some for sammies. Got about 5 or 6 of my buddies coming over to plan our spring clean up party at the deer camp in May. Yeah that's right we have party's to plan our next party!

    I will for sure smoke some whole onions and then slice them up for a starter but what are some other condiments I might want to go with? I don't want to pile so much on that the brisket gets lost but just a few things to build the flavor.

    #2
    more brisket

    Comment


    • Frozen Smoke
      Frozen Smoke commented
      Editing a comment
      Good one!

    #3
    I like caramelized onions. Smoking jalapeños is good too, just don't dry them up. A little bit of provolone. If you want a condiment a little bit of BBQ sauce.

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Gee JCGrill you hit my sweet spot; onions, jalapeños and provolone... I’m drooling

    • JCGrill
      JCGrill commented
      Editing a comment
      Troutman and a soft bun that is toasted on the inside. I'd order that in a restaurant providing the brisket is any good.

    #4
    When in doubt, just grill some peppers, onions and mushrooms.

    Comment


      #5
      A nice restaurant style soft bun, and a few layers of sliced brisket. Do the rest as sides- macaroni salad or potato salad, maybe some sweet pickles. And beer!

      Comment


      • bardsleyque
        bardsleyque commented
        Editing a comment
        mmmm beer

      • Troutman
        Troutman commented
        Editing a comment
        Of course, beer explains everything

      #6
      Meathead’s burger glop goes good with a brisket sammich.

      Comment


        #7
        Maybe some slaw too!

        Well, it worked great with the corned beef I just had.

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Goin out on a pastrami limb ..... kraut?

        • EdF
          EdF commented
          Editing a comment
          Kraut for sure!

        #8
        Can always offer horseradish to add some spice.

        Comment


        • Frozen Smoke
          Frozen Smoke commented
          Editing a comment
          Yep I always have a jar on the side any time sammies of any type are being made. Love the stuff.

        #9
        Keep it simple and let the beef flavor flow. Onions and a slice of stacker(thin sliced) pickles. I offer sauces to my guest but I like it plain. Just something bout that combo that makes my toes curl. Meatheads sauces goes well with the beef. And as a side I like meatheads old fashion potato salad with 1 extra egg added

        Comment


          #10
          Thanks for all the suggestions! Think I'm going with smoked onions then sliced and caramelized on the flat top. Some of these guys like hot stuff so I'm going to pick up a jar of pickled jalepenos to have on the side and some horseradish spread. Some rustic hoagie buns and provolone cheese.
          Since I love using the flat top think I will crisp up the brisket slices on it and toast the buns. Melt some cheese on the brisky and put on the toasted buns and let everyone add what they want.

          Comment


            #11
            Make your own pickled jalapeños. Very easy and so much better than store bought. I love them on brisket sandwiches.

            Comment

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