I’m thinking seriously about getting these.
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Wagyu beef ribs from Costco’s
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Aug 2017
- 10131
- Hate Less, Cook More
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Definitely go for it, I have had them and they are out of this world. Of course I'm a big beef rib guy so there's that !!!
The only thing I was disappointed in was the amount of fat, kind of ate into one of the plates. It all but wiped out one of the ribs. To be honest, they also sell prime plates for a lot less that really are about as good. But like everything Wagyu, you know its good !!!
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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- Nov 2014
- 14304
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Again with the Costco!!Costco must be punishing me directly! They refuse to build a store next to my house!
Those look great make sure we see pics of the cook. How do you plan on doing them?
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Club Member
- Jan 2016
- 2647
- Chilltown, USA
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You know what would be interesting? If you got regular short ribs and cooked them at the same time - the exact same way. I've had D'Artagnan products before and they are excellent. My only question is when going low and slow will the difference be as noticeable as with a steak. Can't wait to hear your verdict.
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Club Member
- Jul 2016
- 1435
- Bacliff, TX
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