The Classic Pastrami Reuben

[Henrik]

Now that’s a great writeup, and that Reuben looks so good! Love me some kraut too. I need to eat it more often, especially with corned beef.

[Troutman]

Hey Henrik do you do a German style kraut in Sweden or do you have a Scandinavian version of your own? Would be interested in that. Also my Danish grandmother always did pickled herring, you make that? Ah I have an idea, smoked pickled herring!! How about a collaboration on that?

[Henrik]

We do a very classic German kraut. And pickled herring is a staple around here. Smoked should be good, as herring is a fatty fish!

[Mudkat]

I like the write too. Perfect looking Ruben!

[EdF]

Once you've made your own, you'll never want to go back!

http://www.wildfermentation.com/category/sauerkrautrecipes/

https://www.wildfermentation.com/making-sauerkraut-2/

[Pirate Scott]

Looks great, now I am hungry again.

[smokenoob]

Omg!

[Thunder77]

Beautiful sammich! Best sandwich on the planet!

[DogFaced PonySoldier]

Love it, love it, love it. Looks like a total win!

[bardsleyque]

Man,that looks good!