So, I couldn't hold back, had another set of these babies in the freezer. Thawed them overnight, then got to work.
I followed my own recipe to the letter (which I posted here, see this thread for all details). Man, it was just as good the third time around!
Beef Ribs, rubbed 'n ready
Ribs after 3 hours of low 'n slow on my Big Green Egg. Ready to wrap for braising
And after 1 hour of braising (in aluminum foil), here's the end result.
So, 3 hours in the smoker unwrapped, then 1 hour wrapped.
These disappeared within 5 minutes. So juicy, can't get enough
Need to re-stock my freezer soon.
I followed my own recipe to the letter (which I posted here, see this thread for all details). Man, it was just as good the third time around!
Beef Ribs, rubbed 'n ready
Ribs after 3 hours of low 'n slow on my Big Green Egg. Ready to wrap for braising
And after 1 hour of braising (in aluminum foil), here's the end result.
So, 3 hours in the smoker unwrapped, then 1 hour wrapped.
These disappeared within 5 minutes. So juicy, can't get enough
Need to re-stock my freezer soon.
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