Four Bones to the Wind

Luke Biggs

Club Member

Joined: Dec 2017

Posts: 32

Location: Grand Island, Nebraska

XL Big Green Egg; Weber Kettle; DigiQ
#1

Four Bones to the Wind

January 10, 2018, 06:03 PM

Given that the temps on our Nebraska Island have been in the sub-artic zone, the best weapon that a Q'er has at their disposal is: FIRE. Took 4 beautiful beef short ribs. Did a 12 hr. dry brine (Think I'll go a little longer next time,) Used VOO and bbbr (my first time to make and use). 250 for four hours then faux cambro one. I loved the flavor of the rub with the meat! It was the Big Bad Beef Rub vs. The big bad Nebraska wind. Needless to say: The Beef Won!!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

January 10, 2018, 06:06 PM

Nice Job, those look great!
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RonB

Club Member

Joined: Apr 2016

Posts: 19334

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#3

January 10, 2018, 06:09 PM

Lookin' goood.
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13087

Location: Bottom of Winnebago
#4

January 10, 2018, 07:34 PM

I think you need two more probes. Good lookin cook!
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PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1597

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#5

January 10, 2018, 08:40 PM

Dude!!! I am wanting the All-BeefRib channel! How did they come out?

I typically cook my separated beef short ribs like that 6-8 hours at that same temp. Lets that fat get perfect!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#6

January 10, 2018, 09:24 PM

Beautiful!
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