Burgers

[Amajeff99]

What cuts do you use when grinding your own hamburger?

[MBMorgan]

Chuck eye steak. It can be hard to find ... but it’s worth it.

[lonnie mac]

Yea. I'll get every chuck eye steak I can round up when I can find them. Not too hard in my parts. My fave to grind.

[HouseHomey]

Lots of mixes for fun. But chuck for sure. I've been grinding bacon lately ala Jerod Broussard but he only uses brisket.

[Jerod Broussard]

Don't worry, I've allowed the wife to add ground beef trimmings to a pork/deer mixture.

[Polarbear777]

I usually go with chuck and grind in some brisket fat, as I always seem to have that in the freezer.

[texastweeter]

chuck and the trimmings from priskets/primerib/steaks. OR you can use a mix of shortrib, flank and, fat trimmings. the shortrib/flank has a more intense beef flavor. once i even did beef heart/tongue with some fat mixed in. was VERY different, but I actually loved it, wife not so much.

[PJBowmaster]

Honestly....I just buy Certified Angus Ground Chuck. My Butcher grinds it every day. It's very consistent. And I my burger game is just fine!

[HawkerXP]

PJBowmaster is also the "burgermaster"!

[Baltassar]

Short ribs or chuck, with a bit of bacon.

Got a bunch of Wagyu hamburgers for Xmas. I will be interest to see if they are better than mine. Not sure I understand the Wagyu hamburger principle, though. You can always add fat to hamburger. Still, a nice present.

[Powersmoke_80]

​ ​​​​​​ My little Buddy and I made New Year’s eve burgers with short ribs, strip steak, chuck steak, and bacon. They were delicious!

​

[Troutman]

Very nice pix....bet you got some good burger results

[Pirate Scott]

Wow, what a combo. Sounds great, awesome your son is cooking with you.

[Jon Solberg]

Chuck and sirloin 50/50

or

all chuck

[Troutman]

Brisket when I can find nice points, or chuck mixed with bacon. You can never have too much bacon!!

[lonnie mac]

Troutman Speaking of point! Just got back from HEB. Burgers tonight!

[Troutman]

Nice Lonnie, I often buy their Prime ones and just smoke those instead of having to deal with trimming and cooking a 14# packer. Having said that, I have a 14# packer on my WSM outside, better go check on that puppy !!!! Burger on .......

[lonnie mac]

It's on brother!

[Powersmoke_80]

Oh yeah!

[Amajeff99]

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