Trial run with A5 Wagyu

[Donw]

Recently purchased some A5 wagyu striploins and tenderloins. Also got a package of trimming so I could practice before going for broke with the rest. Seasoned the trimmings with sel gris, and then served over rice with salad. Dipping sauces were soy sauce, wasabi, and to be different, chimichurri.
I thought I might have overcooked since these were thin cuts, but apparently I didn’t as they were melt in your mouth tender.

[texastweeter]

Medium rare at most as a rule of thumb. Looks great.

[Jerod Broussard]

I pan fried super hot until dark and crispy.

[jgreen]

A lovely looking little snack. I bet those were good. Which dipping sauce was best?

[Donw]

Good just naked, but I have always been partial to chimichurri, so I liked it best. Learned I don’t care for wasabi!

[DogFaced PonySoldier]

So what's your plan for the real cook? Show us some shots of the cuts you've got, tell us what you're going to do to prep, I know you've got a game plan here - if you're buying A5 Wagyu and talkin' 'bout sel gris, don't try to tell me you're gonna fly by the seat of your pants! lol