I have a nice big ribeye for dinner tonight. My wife likes Medium, I like medium rare. I really want her's to be done right. Should I cut the ribeye in half (and risk being banned from pitmaster club ), or should I just buy two, cook them to desired doneness, and have leftovers? I bought two Wagyu ribeyes and hate to think of it as "leftover"
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Cooking one ribeye at to different "doneness"?
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- Apr 2016
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- Near Richmond VA
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I'd cut it in half. Are you cooking it reverse sear? If so, just pull your half off the grill when it reaches the pre sear temp for you. Then when your wife's half is at her pre sear temp, sear them both.
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Good job, good pics. Just keep in mind, there are no ridiculous questions, not so far anyways, there is always a first time. On the other hand, the matter of the hat, well............
Last edited by FireMan; December 24, 2017, 02:12 PM.
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