I selected a smaller packer this time because I liked it's shape. First, it was Angus.. second, the flat looked thick for a small brisket.. third, it didn't appear I would lose a lot to trim. Started at 12.5 pounds and I trimmed exactly 2 pounds. I won't separate this one before hand. I plan a nice, slow, easy cook during the games today.
Yep... It has become more common around these parts. We had them on the farm when I was growing up.. not sure what all the fuss is about these days.. 🤔
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Louisiana Pellets was having a sale on their competition blend so I picked up a couple bags. I note that they appear to burn a bit hotter so the controller backs off the feed. Less usage than I typically see
FlaBouy, Pull that Sucker Before You Starve Yourself and the Rest of Us Tooâ“ 👍👍👍👍👍
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
It came off at 3 a.m... err.. 2 a.m. with the time change and is sitting in the cooler waiting on the caffeine to catch up. Smobot said 202*... Ice pick said butter...
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