Australian grain fed strip steaks

[spoon]

I've never had Australian grain fed beef before and it's not something I usually see but for the price I couldn't pass up these thick cuts today. Looking for suggestions on how to grill them or any other way to cook them. What should I expect flavor wise from these?

It's pouring down rain pretty much all day so I'm getting the tailgate tent ready for a dry spell if they're getting grilled.

[texastweeter]

Treat them like a regular strip steak. Reverse sear

[RonB]

This is the way I would go:

https://abcbarbecue.com/cold-grate-technique/

[spoon]

I tried it on the Weber charcoal baskets and and now I have another reason to get a S&S for it Rotating it did give me a nice sear but not as well as the s&s probably would.

[RonB]

spoon - The key to a good sear that doesn't overcook the steak is to have the meat as close to the hot coals as possible. So either raise the charcoal somehow, or use a SnS.

[DWCowles]

However you do them don’t forget to post pics

[HouseHomey]

SV and Sear in cast iron if your stuck inside.

[spoon]

ALMOST came inside but had a break to the the canopy up so I gave it a shot. Next time I may bust out the cast iron if it's that miserable out

[texastweeter]

we usually feed out our calves on breeder cubes and grain before we butcher them...WAY better than grass fed if you ask me.

[spoon]

Here are a few pics from last night. Rain really picked up and temps dropped but still got a good med-rare out of it. They seemed a little bland and my first thought was this would be awesome with compound butter or a grilling oil. For the price I'd play around again.

[HouseHomey]

I'd eat eat that.

[texastweeter]

take them, and season with grushed garlic, pepper, salt and a few rosematy sprigs. stack them together and wrap in saran wrap. refridgerate it overnight. hit them with some rendered tallow, and sear them to rare....Awewsomness