I have learned so much from Meathead and all of you guys and gals. Especially a lot of acronyms. My fav is MCS or More Cooker Syndrome. While I do have that, I have discovered a second meaning. More COOKING Syndrome. I smoked a butt last week and just went out and threw too little chuck roasts on the Weber/SNS. I'm getting them slice tender and will probably freeze one and make chili tomorrow with the other
Why not eat at least one today you ask. Well when I take them off, I am cooking about 6lbs of whole wings to take to a party tonight. They are dry brining their hearts out right now, awaiting there turn on the smoke alter.
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Last edited by droopie69; October 28, 2017, 06:19 AM.
Reason: Fix the spelling errors my phone couldn't
No I got it from Amazon. It was probably my first purchase after I found this site and had bought my Masterbilt analog e-smoker. I bought this kettle AFTER reading all the hub bub about the SNS! I ordered a SNS and THEN found a kettle on Craigslist. My first MCS experience!
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
6.5 hrs in. I took them off. Gonna make chili with one tomorrow. I couldn't resist slicing and trying. Big smoky beefy flavor. I was in a hurry last night and didn't make any MBBR so I used something called Keith's Farm bbq rub and also something they call Garlic Butter. Turned out pretty good.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
I forgot to write a followup. The chili was amazing! Even with all the seasonings in the crockpot, when you took the lid off, it was like taking a smoker lid off. It was just grade A smoked flavored chili. But the creme de la creme was a few days later when my wife threw the other one in the crock pot with carrots and onions, some beef broth and a little beef gravy mix. We are still talking about that. I think every roast from now on will get smoked for 4-6 hours then go into the crockpot. That was hands down the best roast I have ever had!
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