Going to try my first steak SnS on four 1.5†thick t-bones. Trying to get an idea on how long for the slow portion at 225 to get to an IT of ~115 for mine and ~125 for the rest of the family.
Looking to try and time dinner tonight. How soon should I start?
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Doing the same tonight (except strips not full Tbones).
My best guess is ~45min if they're fridge temp when starting.
A good plan is to start your searing coals in the chimney when the steaks are near 80-90. If your timing is off and the searing coals aren't ready when the steaks are, it's ok to take the steaks off the grill and put them on a plate and sit there until ready to sear. BTDT.
What the plan for your steak once it hits 115? Are you going to sear yours right away, then sear the family's steaks once they hit 125 while your steak is sitting to the side?
I cook on a different grill, but same indirect temp for reverse sear. Getting to 125F internal is about 40 minutes ..... My family prefers their steak more Medium, so I take there's to 135F internal before sear. Theirs go on first, and mine about 10 minutes later. Give or take a couple minutes.
So all steaks are on for about 40 minutes, and they are now all at 125F. What are you doing with your steak while you cook that family's to 135? Resting off the grill somewhere?
I did some similar size steaks last night. On the indirect side at 18:30, off the direct side at 19:20. I was running hotter then 125 for the "slow". I figure about 5 min per side for the sear until 130* internal.
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Thank you. We get a side of beef from my FIL every year (grass fed and grain finished), and this time I requested 1.5†cuts for our steaks instead of 1â€.
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I agree with Huskee on the time. I’d put them all on together and just take yours off earlier and hold it aside. David Parrish has a good video of Ribeye’s done this way.
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