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New York Strip Roast

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    New York Strip Roast

    Took four 2 inch thick roasts removed the fat cap only. Salted and rubbed some Memphis dust on both sides. Put back in fridge for 3 hrs.

    Stacked them together and tide to creat a long rolled roast.

    Lit 1/2 chimney of Stubb's.

    Put on grill at 2 pm.

    Fire directly under food without a lid using my Cajon bandit rotisserie.

    Checked every 15-20 minutes and add more Briquettes as needy.


    Took it off at 6pm. Some was well and some medium. Taste wonderful.


    Attached Files

    #2
    Beautiful! Great pics too.

    Comment


      #3
      Originally posted by DWCowles View Post
      Beautiful! Great pics too.
      Thank you. It really came out great.

      Comment


        #4
        MD a little too sweet for me on beef roast, but I have done similar with Cow Crust. turn themblack eyed peas into hoppin johns for a treat. keep cookin'

        Comment


          #5
          Originally posted by texastweeter View Post
          MD a little too sweet for me on beef roast, but I have done similar with Cow Crust. turn themblack eyed peas into hoppin johns for a treat. keep cookin'
          What are Hoping John's

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          • texastweeter
            texastweeter commented
            Editing a comment
            see comment on below post

          #6
          Nice photos and a beautiful dinner. Way to go, Joetee

          Comment


          #7
          I agree with others - nice cook and nice photos.

          Comment


            #8
            Great looking food! Good job with an awesome cook! Thanks for sharing your pictures!

            Comment


              #9
              That looks delicious

              Comment


                #10
                Great lookin’ Roast! Well cooked!

                Comment


                  #11
                  Nice food, an' write up, Joetee
                  Pic # 2 looks about as Down Home as one could ever hope to find upon one's plate!
                  Makin' me pretty danged hungry, ya' are!

                  Comment


                    #12
                    Thank you everyone. It was real delishous. It was an experiment for me building the roast. I wish I could have taken it off rare but nobody else would have ate any. So I compromised this time. Lol it was still good.

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