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    #16
    Chucky showing a lil color at first spritz..
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      #17
      3 and a half hours in and Chucky is as pliable as a bowl of jello an coming into the low 120's on the internals. Looks like it has pulled a lot of smoke.
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        #18
        looks like meatheads big bad beef rub.

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        • FlaBouy
          #18.1
          FlaBouy commented
          October 21, 2017, 02:01 PM
          Editing a comment
          Not even close.. My rubs are about 30+ years in the making.. home grown recipes and lots Kentucky windage. 😁
        • texastweeter
          #18.2
          texastweeter commented
          October 21, 2017, 02:11 PM
          Editing a comment
          gotta learn your hold off with that Kentucky windage. I feel you!!!
        #19
        Skirts outta the bath and on ice.. Chucky #1 off the smoker and ready for his bath. Chucky #2 still suckin smoke.
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          #20
          Fahita's for mammita...
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          • FlaBouy
            #20.2
            FlaBouy commented
            October 21, 2017, 03:18 PM
            Editing a comment
            That Red Dawg is kickin in, isn't it?
          • Troutman
            #20.3
            Troutman commented
            October 21, 2017, 04:48 PM
            Editing a comment
            Is there a marinade story behind those fajitas or did you just cook them as is?
          • FlaBouy
            #20.4
            FlaBouy commented
            October 21, 2017, 04:51 PM
            Editing a comment
            Nope, tossed some onions and spices in the SV bag.. I do however have a kickin vinegar based que sauce they will get marinaded in as I throw them on a plate.
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