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Grill withdrawal

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    Grill withdrawal

    Was able to grill for the first time in months due to either rain or high wind. I was suffering grill withdrawal (it was getting bad.)
    I had some T bones cut 3” thick when I found them on sale a few months ago & vacuum sealed & froze them Did not know if they were going to be very good as they were not CAB or any other certified beef. I took the chance at less than $4.00/lb. Surprised me it was very tender. I should have removed the fat layer on the side I’ll do that on the next one as I still have 4 more in the freezer.
    Took the internal temp to 130°F with my portable pellet grill, Then seared on the little gas portable. Turned out quite good but next one I think I will pull at 125°F as this one is a little more done than I like but not much. It did happen here are photos.

    With BBBR & wet down ready for the grill.

    Click image for larger version

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    Finished ready for to eat.

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    #2
    Yowza! That looks beautiful!

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thank you.
      Dave

    #3
    Yummy yum yum.

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thank you.
      Dave

    #4
    "Was able to grill for the first time in months due to either rain or high wind."

    Excuses!!!

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      It's my story & i'm sticking to it!
      Dave

    #5
    I'd eat that!

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      No comment. Hehe

    • Darchie03
      Darchie03 commented
      Editing a comment
      I did.
      Dave

    #6
    Love steak, thicker the better!!

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Yes me too & at less than $4.00/lb. I'm really surprised at how tender it is. Have leftovers for 2 more meals>

    #7
    That’s one mighty fine looking hunk of meat

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Tasty too!
      Dave

    #8
    Gorgeous...... I'm grilling a Rib-Eye tomorrow.

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Rib-Eye is my favorite.
      Dave

    #9
    Mmmmm...... Slurpalicious

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Is that a real word? If not should be.
      Dave

    #10
    Nice job!

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thank you
      Dave

    #11
    Beautiful!

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thank you
      Dave

    #12
    Beautiful!

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thank you
      Dave

    #13
    Great lookin' cook.

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thank You
      Dave

    #14
    Great looking steak! ( or roast )

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      Thanks, they taste the same when grilled
      Dave

    #15
    Just looked again and I still eat it. Like right now. What's a few degrees in either direction. Looks delicious to me.

    Comment


    • Darchie03
      Darchie03 commented
      Editing a comment
      It is surprisingly good
      Dave

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