Wicking the beef after the chill... 42 hours in the bath and a whopping 5 1/2 cups of juices pulled out of the two Chuckie bags. Warming up the flame thrower
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
EdF, Where in Hell were OurInvites, Edâ“â“ That should be a Capital Offense Posting Pic's Like That in Front of
The Starvingâ€¼ï¸ IMHOP â—ï¸â“â“ 🤗😇🤗
From a Backyard Cremator in Fargo ND, Dan
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