Meatloaf

[Customdsgn]

I love meatloaf. Unfortunately I can't find a good recipe for the loaf or the sauce that goes on top. I read the sausage recipe on this site, but I'm looking for a tried and true meatloaf. Any help...

[Steve R.]

Paging fzxdoc . I have tried her recipe and it was awesome.

[Troutman]

Whatever you do be sure to smoke it !!

[FireMan]

Yup!

[fzxdoc]

Paging fzxdoc . I have tried her recipe and it was awesome.

Glad you enjoyed it, Steve R. . That recipe makes a lot, but it's even delicious when one of the loaves is frozen and then reheated for a future meal.

My family has put in a request for another batch of meatloaf as well, so I'd better get busy!

Kathryn

[Steve R.]

I have two in the freezer right now, but soon to be one!

[Customdsgn]

What is the meatloaf recipe?

[fzxdoc]

Here's the link, Customdsgn : https://pitmaster.amazingribs.com/fo...oaf-on-the-pbc

[DeusDingo]

here is a post where everyone goes nuts for meatloaf

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/22881-meatloaf-recipe

[BradFlood]

Whatever recipe you use for the meatloaf itself, try this little "sweet" trick to "top it off"!

I take a can or two - depending on the size of the, or # of, loaf(s) - of tomato paste and add about 2/3 the amount of fresh, local honey (if available) and fork blend them together to make a nice sweet, spreadable paste. Using a frosting spatula, coat the entire meatloaf with this "glaze" mixture, to about an even 1/4-12' thickness. Then take coarse shredded cheese of choice (I like a nice mild to sharp cheddar) and "embed" it into the glaze coating, so that it is well "cheesed". Pop that on the grill/smoker and let it cook. That cheese melts into the sweet, tomatoey coating and gets all nice and crusty....MMMMmmmmm. When you let it cool a bit, before cutting it into thick slices, you get wonderful slabs of great meatloaf, complete with a tomatoey, sweet, cheesy crust...who need ketchup?!?!?

[FireMan]

Could you use a mayo knife for spreading, just wonderin?

[BradFlood]

He!! Man, you can use your fingers, if you wish...just be sure to wash them before....and lick them clean after! ;-P

[jerrybell]

Here's fzxdoc's recipe:

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/38043-bacon-covered-smoked-meatloaf-on-the-pbc

[BradFlood]

Mistake.

[HouseHomey]

I can offer you a recipe that I have make hundreds from. You will find that the ratios apply to 90% of meatloaf mixes out there. It's a basic but delicious meatloaf from which you can add to and adapt to your own taste. Let me know and I'll dig it out and PM you.

[jgreen]

Could you PM that to me too HouseHomey. I love meatloaf. Thanks.