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Reverse Seared CAB T-Bone

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    #1

    Reverse Seared CAB T-Bone

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    Got a good deal on a nicely marbled CAB t-bone. Salted it yesterday when I got home from the store. Set the Weber up with the Slow and Sear. Got it running at 240. Took about an hour to get the 2" steak to 112. I let it sit for about 10 minutes while I stoked the coals.

    Yum!
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