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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Frozen left overs...

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  • FlaBouy
    FlaBouy
    Banned Former Member
    • Apr 2017
    • 806
    #1

    Frozen left overs...

    .. a lil previously smoked bovine and some left over crustaceans.. and a side of taters.
    Attached Files
    Tags: None
    • 3 likes
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3229
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff
    #2
    Looking very fine there, Boss! Still an hour and a half for those ribs. :-(

    Smelling good, anyway!
    • 1 like

    Comment

    • FlaBouy
      #2.1
      FlaBouy commented
      September 29, 2017, 04:37 PM
      Editing a comment
      The princess said leftovers or pizza... Slam dunk
    • EdF
      #2.2
      EdF commented
      September 29, 2017, 04:47 PM
      Editing a comment
      Leftovers are your friend!
  • HouseHomey
    HouseHomey
    Club Member
    • May 2016
    • 5506
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl
      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36โ€ Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.
    #3
    Mighty fine leftovers my Florida Friend. But how exactly were the shrimps leftover? Seriously fine Bovine! ๐Ÿ‘๐Ÿ‘๐Ÿ‘

    Comment

    • CaptainMike
      CaptainMike
      Club Member
      • Nov 2015
      • 2596
      • The Great State of Jefferson
      • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.
      #4
      Yeeee-uuummmm!

      Comment

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      Meat-Up in Memphis 2021

      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less

      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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      Meat-Up in Memphis

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