.. a lil previously smoked bovine and some left over crustaceans.. and a side of taters.
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2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Frozen left overs...
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Club Member
- Jul 2016
- 3228
- Atlantic Highlands, NJ
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Uuni Pro (new kid in town)
Karubeque C-60
Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
Thermapen
Thermapen Air
ThermaQ (or its predecessor)
Thermoworks Hi temp IR
BBQ Dragon & Chimney of Insanity
Various other stuff
Looking very fine there, Boss! Still an hour and a half for those ribs. :-(
Smelling good, anyway!
- 1 like
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Club Member
- May 2016
- 5554
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36” Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Mighty fine leftovers my Florida Friend. But how exactly were the shrimps leftover? Seriously fine Bovine! 👏👏👏
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Club Member
- Nov 2015
- 2675
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
Old school big'ol Traeger w/Pro controller (Big Tex)
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Announcement
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2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Comment