Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Meatloaf, #1

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Meatloaf, #1

    Hi Folks,
    I would like to share with you my first attempt at meatloaf. I was really surprised how much tasty it is and for sure I will reply.
    This is my cook.

    I bought some ground beef with enough fat inside. Then I added 2 italian sausages because I forgot to buy some ground pork meat.




    IMG_0801 di BBQness, su Flickr

    Then I pureed some veggies




    IMG_0792 di BBQness, su Flickr

    and added them to ground meat plus 1 egg, some breadcrumbs, some salt and pepper to taste.




    IMG_0802 di BBQness, su Flickr





    IMG_0810 di BBQness, su Flickr


    I fit all in a pan, added some dry rub and put in the 26 OTG for indirect cooking at very low and slow T round 200F. I added some mesquite and hickory chips for smoke, but ended oversmoked.





    IMG_0826 di BBQness, su Flickr

    5 hours later it was like this




    IMG_0833 di BBQness, su Flickr

    and sliced....


    IMG_0836 di BBQness, su Flickr





    IMG_0838 di BBQness, su Flickr





    IMG_0841 di BBQness, su Flickr

    I really loved the taste and the moistness of this piece of meat. As I said before it was over smoked but still good.
    Bark was good. tenderness ok. I stopped cooking at 161 F IT.

    If you like this is the slideshow on youtube http://youtu.be/5b90iZFahLc?list=UU5...dcSBWPQKZhMVrg

    Thanks for stopping by.
    Enrico
    Last edited by Enrico; July 22, 2014, 11:14 AM.

    #2
    This looks really good. My wife makes something really similar to the meatloaf you made except instead of the rub she tops hers with spaghetti or marinara sauce(I honestly can't remember which right now) and bakes in mozzarella cheese in the center.

    And of course hers is baked in a pan in the oven not on the smoker

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

    Click here to read ourácompleteáreview


    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

    Click here to read our comprehensive Platinum Medal review

     

    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.


    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
    Click here for our review of this superb smoker


    Compact Powerful Sear Machine For Your Next Tailgater


    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order


    The Good-One Is A Superb Grill And A Superb Smoker All In One


    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read ourácomplete review


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
    Click here to read our detailedáreview