Dino Bones for the game........

[Champ891]

One of my favorites.

[Steve B]

You got a good start there Champ.
What did you rub them with?? They look really juicy already.

[Champ891]

Thanks Steve. I've been using this recipe for a while now and it's my favorite on beef ribs.
4 Tblspn Turbinado Sugar
2 Tblspn sweet onion / bell pepper mix
2 Tblspn Chicken / rib mix
1 Tspn Beef Base
3 Tblspn Deli Brown Mustard

Smoke for 4-5 Hours 260 until 202 internal temp.
Spritz 3-3-3 extra Virginia olive oil, Apple cider, your favorite Rumble or Jack Daniels every 30 - 40 minutes.

I cannot take credit for the recipe. It's mighty fine on Dino Bones

[Champ891]

[texastweeter]

I'm pretty sure beef ribs my favorite... wait no, brisket, wait no, beef ribs... aw hell screw it, I'm like Deion, BOTH!!!

[ecowper]

texastweeter tell me about it ..... but I think beef plate ribs edge out brisket .... back ribs and shorties are pretty close, but brisket beats them.

[texastweeter]

then I invite you to MY home to try my beef back ribs....

[Spinaker]

Great looking cook my friend! Man those look juicy!