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Cheap smoke...

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    Cheap smoke...

    Twenty bucks for meat today... A buck nineteen a pound for the picnic and two ninety nine for the beef ribs..
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    #2
    Forecast calls fer delicious in yer AO, brother!!!

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      #3
      Putting on a spritz....
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        #4
        Starting to draw up right nice... Time to separate them into individuals...
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          #5
          Great deal on the ribs! Looking good.

          Comment


            #6
            Dem Bonez...
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            • EdF
              EdF commented
              Editing a comment
              A thing of beauty!

            #7
            Looks very good. Looks like you cooked them on your gasser with Grillgrates. Are they smoked?

            Comment


              #8
              Smoked on the RecTec with a competition blend along side the picnic... Pulled at 203*...

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                #9
                Starting to get hungry. I'm not gonna be able to grill until tomorrow. I'll just vicariously enjoy these ribs tonight.

                Comment


                  #10
                  Great lookin' cook.

                  Comment


                    #11
                    You have to know.. when to to hold them...
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                      #12
                      Held overnight...
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                        #13
                        Looks very edible! I just did picnic shoulder last week. I think I might even like it better than Boston Butt. Especially when butt is 3.00 per pound here!

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                        • EdF
                          EdF commented
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                          I find very little difference between the two cuts.

                        #14
                        Yum!!!

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                          #15
                          Great cook!

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