Sunday 8/13 is Filet Mignon day?

[Mosca]

Okay, I guess every day has to be something.

I make mine with SPG, and wrap with bacon. II guess that's as good a reason as any to fire up the grill tomorrow!

[Yno]

I think it has been many years since I have had a filet. I cook them for Ynette, but they are always accompanied by a big old ribeye for me. I just find them boring. Funny, as a kid I thought they were great. Now, not so much. A whole tenderloin is best used for Beef Wellington in my opinion. But to those who like them, I say have fun tomorrow. I will be gnawing on a bone!

[kmhfive]

That Tri Tip has me won over now. We just had two on Thursday as tender as a fillet, but with a beautiful sirloin flavor! I don't think I'll be spending money on steaks out of the tenderloin ever again.

[Mosca]

But it is never just one steak for the rest of your life! Myself, I'm a strip steak guy. But that doesn't make a ribeye bad. And ribeyes and strips don't make filets bad. Sous vide or reverse sear that filet and chow down, that's my philosophy!

[kmhfive]

True! I'll cook Ribeye or Strip or filet. Just if I am choosing from an unlimited selection and could take only one it would be the Tri tip.

[Skip]

Please Mosca , let me bring something, salad? wine?. Just let know. I like Filet, a lot!!!!

[FireMan]

To beef or not to beef that is the question! It is all good!

[Medusa]

[HouseHomey]

That looks amazing.

[Medusa]

Thx, but actually, it was so horrible that I had to protect the family by eating it all myself !!. Lucky to be here!

[Mosca]

And I always have to shoot the Caprese. This time I used Burrata cheese, and it is really excellent.

[DWCowles]

Beautiful!

[Medusa]

What he said!