Beef Wellington

ImmersionFD

Former Member

Joined: Jan 2015

Posts: 45

Location: Plantation
#1

Beef Wellington

August 8, 2017, 03:23 PM

Snake River Farms filets dry brined for 5 house, then added cracked pepper, Dijon mustard and seared in Solidteknics cast iron 60 seconds per side.

Then handed over to Kathy who made stuffing with mushroom duxelles & foie gras, then wrapped in puff pastry.

Then I took it out side on the Big Green Egg indirect heat. Was enjoying too many adult beverages and overcooked it a bit more than i would like but it still got eaten

We make a great indoor/outdoor cooking team.
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

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My toys:
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Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

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gasser
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3 1/2 inch Paring Knife
#2

August 8, 2017, 03:38 PM

I bet it tasted great. Did you see martybartram 's Beef Wellie over on this post?

A little help for this beautiful tenderloin please - Pitmaster Club

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/354865-a-little-help-for-this-beautiful-tenderloin-please?p=358385#post358385

image1.JPG image2.JPG image3.JPG I picked this up up at Lowes Foods for a steal, I think I saved more than I spent or nearly so. Having all the tools ( I

You guys must have gotten the same Wellington memo.

Thanks to both of you for the inspiration. I'd like to give it a go.

Kathryn
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#3

August 8, 2017, 03:40 PM

Looks delicious.
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RonB

Club Member

Joined: Apr 2016

Posts: 18149

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

August 8, 2017, 05:53 PM

Outstanding!
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cmiller0711

Former Member

Joined: Jul 2017

Posts: 126

Location: Atoka TN
#5

August 8, 2017, 07:40 PM

Looks good!
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Henrik

Founding Member - Moderator Emeritus

Joined: Jul 2014

Posts: 5028

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke
Manufacturer of:
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Hank's Signature Steak Rub

Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker

Thermometers
iGrill 2
Thermapen
Fireboard

Accessories
BBQ Dragon
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#6

August 8, 2017, 11:13 PM

Beef Wellington is a classic. Fantastic photos! I wouldn't mind some
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