Been awhile since I've posted anything. I work out of town during the week and only get home on the weekends. The family rule is the wife and kids pick a state or country and I spend the week researching and finding a meal to smoke or grill on Saturday. Last week was Australia, Hawaii before that, India, Baltimore for Pit Beef, ect. ect. Haha, kids chose Ireland this week. I overruled them. Time to come home to the USA. I got a craving for some Texas brisket. 13#, 11# after trim. 
Dry brine, last night, rubbed early this a.m. w/ Meatheads BBBR and on the kettle w/ the SnS and some Pecan. Holding @ 235. I'll take it to the stall and wrap and transfer to the GMG DB to finish. Wish me luck, it's been awhile since I've done a brisket.
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Good luck! Look forward to the finished product! -
That package looks awfully familiar, did you take it out of my refrigerator?
Seriously, bought one at Costco yesterday to age, going to cook it on Labor Day. Good luck with yours!Comment
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Good luck sir! I suddenly feel like I'm being lazy after seeing your post. I just might have to prep something in a minute. Jeeze. So much for being lazy.
cant wait for the pics.Comment
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From the great country of Texas!Comment
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Great choice! Follow up with the beautiful results, please!Comment
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Looks like a great cook!
Best of luck on this week's culinary adventure to another country!!!
Are ya' makin up a mess o' Texas beans to go in th' smoker?Comment
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enjoy your cook and the food.
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Mighty fine meal you and your family have coming up!Comment
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Great idea. Brisket is awesome. Got one in my freezer but it didn't make the menu for this weekend.Comment
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You are off to a good start.Comment
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A successful Texas brisket.
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Very nice!Comment
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Great looking cook!
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Oh yeah. That looks good. I'm excited to get mine started.Comment
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