Chuck Roast

Joetee

Club Member

Joined: May 2017

Posts: 488

Location: Georgetown, Ky. Now in the Philippines.
#1

Chuck Roast

July 30, 2017, 09:00 AM

â€‹ I smoked my first Chuck roast on a kettle. Wasn't sure if it was going to come out great or dry and tough.

Sprinkled pretty good with coshire salt and fresh ground pepper about 1 hr before cooking.

Indirect heat all the way at about 275 to 300 degrees for about 4 to 4 1/2 hrs. One small chunk of masquette at the beginning.

Removed from grill at about. 155 to 165 inside temp degrees depending on where I checked it.

Came out great. Juicy and not very tough considering it was a Chuck.
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

July 30, 2017, 09:14 AM

Fine Job Joetee !!!!
That Chuckie looks Delicious!!!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

July 30, 2017, 09:56 AM

Beautiful!
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#4

July 30, 2017, 10:19 AM

I like to do that as well. You can take them higher to make pulled beef, but sliced is really good when time runs out. Nice cook.
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RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#5

July 30, 2017, 10:22 AM

Looks good to me.
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Joetee

Club Member

Joined: May 2017

Posts: 488

Location: Georgetown, Ky. Now in the Philippines.
#6

July 30, 2017, 10:25 AM

Thanks guys. It was great. I didn't think it was going to be good but I thought I would give it a try. If it came out dry and tough I was going to put it in a pot roast. But it was good enough to eat as a steak.
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