5 LBS Brisket Point Smoked on a SnS. How did I do?

[Strolan]

Did a 17 hours smoke on a Brisket. It tasted and looked great. Without tasting what did I do right or wrong?

https://www.instagram.com/p/BW3ZRn3l...ken-by=strolan

Thanks!

Strolan

[kmhfive]

Looks like a great smoke ring! Was it probe-tender? Did it rest in a Cambro for 2-hours before carving? I can't find any faults!

[DWCowles]

Beautiful!

[JCGrill]

Looks OK to me. And by OK I mean if there's anything left I will pay shipping.

[HorseDoctor]

Was it tender, juicy and taste great? If so, ya done fine! Congrats!

[Strolan]

Looks like a great smoke ring! Was it probe-tender? Did it rest in a Cambro for 2-hours before carving? I can't find any faults!

Yes, it was full "Waba" when done.

No, we could not wait and ate it hot off the grill.

So yeah, scew'd the pooch there.

[RonB]

That looks very good to me.

[kmhfive]

Sometimes you just have to eat now! It's hard to wait after smelling that sweet aroma on the cooker all day!!!

[CaptainMike]

I hope mine turns out as good!

[BigJoe]

Looks great.

[jgreen]

Looks really good to me.

[HawkerXP]

#1 It looks great!
#2 You forgot to invite me!