if I vacuum seal leftover brisket how long can I store it with out freezing?
and whats best for reheating?
and whats best for reheating?
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If vacuum sealed, I would reheat in water bath. Either SV machine or a pot of water at about 150F. Microwave works, but I don't have power/time recommendations.
I freeze anything I won't finish in about 5-days. -
I'd say 4-5 days tops before freezing. Reheat sous vide if you can or in a warm water bath - if you have a thermometer try to keep the hot water around 160 or so. Make sure to add some au jus to vacuum sealed package. Worst case you can reheat in microwave. Great for chili and other things too!Comment
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4 - 5 days, vacuum sealed. If you have a Sous Vide thingamajig you can freeze it right away.
I freeze right away and reheat in a 140 degrees hot tub time machine.
I find that unsliced brisket reheats better than sliced.Comment
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