Earlier today I picked up a 30# variety pack from Sweet Grass Farms. sgfbeef.com
I've purchased their ground beef before, as that was all that was available at the time, and was blown away. So I'm unpacking the box and come across a roast labeled "Beef Arm Roast". I had never heard of the term before. I googled it up and it would seem to be similar to a chuckie?
Has anyone had any experience with this particular cut and if, so suggest a cooking method. Would it be suitable for a low & slow pulled chuck type cook. I've never attempted one before but I'd like to try.
Thanks,
I've purchased their ground beef before, as that was all that was available at the time, and was blown away. So I'm unpacking the box and come across a roast labeled "Beef Arm Roast". I had never heard of the term before. I googled it up and it would seem to be similar to a chuckie?
Has anyone had any experience with this particular cut and if, so suggest a cooking method. Would it be suitable for a low & slow pulled chuck type cook. I've never attempted one before but I'd like to try.
Thanks,
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