Great day

[JCGrill]

Listening to baseball on the deck while smoking a chuckie, picking off lone soldiers in the fridge. Weather is perfect, had a few leftover ribs for lunch. What more could you ask for?

Pics on the chuckie later.

[kmhfive]

Great day, indeed! Trying to figure out which homebrew to tap next. I'll be smoking a hunk of Dino-bones tomorrow, so do I want the Pilsner for tending the smoker or the Buffalo Sweat for when we're eating?

[Reds Fan 5]

kmhfive, the answer is, "both." You don't want to become dehydrated during the cook and you need a beverage with dinner.

[kmhfive]

That would be ideal, but only one tap.

[RonB]

Lovely...

[Steve B]

I'd love a day like that. Maybe some day soon.

[JCGrill]

Meat has been on 7 hours, just hit 175.

[HouseHomey]

Better get more beer.

[JCGrill]

Hey Spinaker that looks a lot like bark!

[HouseHomey]

A day of cooking and drinking. I can use one of those too!

[JCGrill]

A little shy of 9 hours at 275, internal temp of 193, probe tender. Resting in the FC. Dinner at 6:30, guys. BYOB.

[JCGrill]

Finished product. Pretty good. Got some things I'll do differently next time.

[Spinaker]

Very nice bark, indeed! Great some ring too. Sounds like you had a great Saturday.

[JCGrill]

Smoke ring was good, but the smoke flavor was a bit subtle. I'll have to try the tube. Also I think I should have wrapped it at around hour 5 or 6. It was starting to get dry.