I am not opening the cooler . . .

HAFoodie

Former Member

Joined: Jul 2017

Posts: 17

Location: Seattle, WA
#1

I am not opening the cooler . . .

July 4, 2017, 05:01 PM

. . . to check on the brisket! First one done and in the cooler resting, wrapped in foil, cardboard, a blanket and a towel. 11.5 hours on the smoke (yep, got up at 3:30 AM to get it on), and resting for probably around 3 hours until we eat. I'm nervous it's not tender enough, but I guess I'll find out soon. Will post pics when I open it up!
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Powersmoke_80

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#2

July 4, 2017, 05:09 PM

If it was probe tender when it went in you should be good to go. Good luck and enjoy, you will be hooked!
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kmhfive

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#3

July 4, 2017, 05:25 PM

I can't wait to see what it looks like!
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Steve B

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#4

July 4, 2017, 05:27 PM

If you left your temp probe in the brisket when you cambroed it you would know how it's doing. Tip for future cooks.
Looking forward to seeing the finished results.
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1 comment

#4.1

HAFoodie commented

July 4, 2017, 05:50 PM

Editing a comment

Great point--next time for sure!!
RonB

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lots of probes.
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#5

July 4, 2017, 06:21 PM

Welcome to The Pit.
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I am not opening the cooler . . .

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