Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Chuck Roast on Saturday

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Chuck Roast on Saturday

    Going to do a chuck roast on Saturday, about 3.5 pounds. Just to make sure, I can pretty much cook this like brisket, right? Obviously not as big as a brisket, but the same steps should work?

    #2
    Think more along the lines of pork butt, but with a rub suitable for beef. Assuming you are pulling it, expect to cook the heck out of it. I like to get it to an IT of 210 and keep it there for a good hour, then faux cambro for a couple of hours afterward. It's definitely worth the time and effort.

    If you're slicing or chopping, brisket techique should work.

    Comment


      #3
      Briskets, Pork Butts and Chuck Roasts are the same cook. Prep and cooking time is a little different and some people cook they're chuckies a little longer. To me... probe soft is done! All need at least 2 hours cambro time if possible. If not... serve it before your guests get hostile.😬

      Comment


      #4
      Thanks, guys.

      Comment


        #5
        I've only done a few, but I did them like brisket to probe tender.

        Comment


          #6
          David Parrish has an awesome video about this very subject. I used that method for my last chuckie, and it was fantastic!

          Comment


            #7
            I do them with BBBR and take them until prob tender, then 2 hours FC time.

            Comment


              #8
              Unlike most (given that it's generally a pretty normal low and slow cook), I actually like this particular "recipe" method. Always comes out great. https://dizzypigbbq.com/recipe/clays-pulled-beef/

              Comment


              • kmhfive
                kmhfive commented
                Editing a comment
                That looks delicious! Thanks EdF.

              • EdF
                EdF commented
                Editing a comment
                Oh, it is. A little fussy, but it gives you lots of temp watching and adult beverage time!

              • Thunder77
                Thunder77 commented
                Editing a comment
                I might have to try that.

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here