Time for a bath...

[FlaBouy]

I think I need a bigger tub...

[jgreen]

That looks like it will be great. Hope you got a crowd coming.

[FlaBouy]

LOL... bad habit. I am the oldest of eight so my momma never had a pot in the kitchen that was less than 100 quarts. You never came to the table late in our house.. which helped train me to eat fast and that paid dividends when I joined the Marines and deployed to the sand pit.

[jgreen]

I greatly respect anyone who serves in the military. Thanks for your service.

[kmhfive]

Looks like a fun cook coming.

[FlaBouy]

I call it a learnin experience... I will have two separate SV baths running for this one. I will smoke on hickory for a couple hours tomorrow before they part ways. I guess I will toss a couple of rib eyes on in the mean time.

[kmhfive]

Wish I wasn't working nights this week! I'd love to be smoking and grilling! Have fun.

[FlaBouy]

Heh.... Man I don't miss shift work.. although, I do work 70-80 hour work weeks every week now. A man gotta eat.

[kmhfive]

True, that!

[RonB]

You are off to a good start.

[fuzzydaddy]

Yum yum! Looking forward to the finished pics.

[FlaBouy]

And so it begins...

[FlaBouy]

Bag em Danno...

[droopie69]

I am about to post some pics of my first brisket, but damn....makes mine look like a Veggie pattie from McDonalds. And thank you for your service and time in the sand!

[kmhfive]

These are looking great!

[ComfortablyNumb]

I'm just now looking into sous vide. I looked at the one picture and wondered what was going on. Are those ping pong balls? So I googled and got my answer. So now when I get my machine a trip to the sporting goods store is in order. Thanks for posting the picture.

[FlaBouy]

https://www.amazon.com/Sous-Vide-Ninja-Water-Drying/dp/B01N1OCJF0

[HAFoodie]

Well, sous vide ninja insulating balls (what a name) sound like something I need right now. Especially if I try SV-ing my next brisket. Or duck confit leg (12 hours in the SV). Thanks, FlaBouy!

[FlaBouy]

My feeble contribution to a site that is edumacating me right proper.... Carry on.

[FlaBouy]

Couple of action shots... One bath at 135* and the other running 155*

[FlaBouy]

20 hours in...

[kmhfive]

Very nice!

[FlaBouy]

Into the chill after 55 @155*... The 135* bath will run another 24 before I pull them... A lil reverse sear on these in a bit and then we have sammiches... Off to grill some onions..

Edit: FWIW.... 1 flat and 1 point in each bath... for scientific reasons of course.